TOMINAGA, Mihoko: search on Z-Library

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1

Characterization of flavor component in Japanese instant soup stocks ‘dashi’

Yuasa, Masahiro, Koe, Momoko, Maeda, Ayaka, Eguchi, Ayaka, Abe, Haruka, Tominaga, Mihoko

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 615 KB

english, 2017

2

Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria

Yuasa, Masahiro, Shimada, Ami, Matsuzaki, Ayumi, Eguchi, Ayaka, Tominaga, Mihoko

Journal:

Food Bioscience

Year:

2020

File:

PDF, 1.94 MB

2020

3

Antioxidant and taste properties of fresh onion (Allium cepa L.) leaves

Yuasa, Masahiro, Kawabeta, Koji, Morikawa, Maho, Iwami, Momoe, Tominaga, Mihoko

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 964 KB

2020

4

The texture and preference of “mentsuyu (Japanese noodle soup base) caviar” prepared from sodium alginate and calcium lactate

Yuasa, Masahiro, Tagawa, Yuena, Tominaga, Mihoko

Journal:

International Journal of Gastronomy and Food Science

Year:

2019

Language:

english

File:

PDF, 1.12 MB

english, 2019

5

Lactic Acid Fermentation of Saccharified Solution from Rice Flour

MIHOKO TOMINAGA, KAZUYOSHI SATO

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 331 KB

english, 1996

6

dffA Gene fromAspergillus oryzae encodesl-ornithineN5-oxygenase and is indispensable for deferriferrichrysin biosynthesis

Osamu Yamada, Suthamas Na Nan, Takeshi Akao, Mihoko Tominaga, Hisayuki Watanabe, Toshitsugu Satoh, Hitoshi Enei, Osamu Akita

Journal:

Journal of Bioscience and Bioengineering

Year:

2003

Language:

english

File:

PDF, 921 KB

english, 2003

7

Promotion of protein crystal growth by actively switching crystal growth mode via femtosecond laser ablation

Tominaga, Yusuke, Maruyama, Mihoko, Yoshimura, Masashi, Koizumi, Haruhiko, Tachibana, Masaru, Sugiyama, Shigeru, Adachi, Hiroaki, Tsukamoto, Katsuo, Matsumura, Hiroyoshi, Takano, Kazufumi, Murakami, S

Journal:

Nature Photonics

Year:

2016

Language:

english

File:

PDF, 1.87 MB

english, 2016

8

Analysis of aflatoxin biosynthetic pathway gene cluster of Aspergillus oryzae RIB strains

TOMINAGA, Mihoko, LEE, Yun Hae, HAYASHI, Risa, YAMADA, Osamu, SAKAMOTO, Kazutoshi, AKITA, Osamu

Journal:

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

9

Characterization of taste and micronutrient content of rock oysters ( Crassostrea nippona ) and Pacific oysters ( Crassostrea gigas ) in Japan

Yuasa, Masahiro, Kawabeta, Koji, Eguchi, Ayaka, Abe, Haruka, Yamashita, Emi, Koba, Kazunori, Tominaga, Mihoko

Journal:

International Journal of Gastronomy and Food Science

Year:

2018

Language:

english

File:

PDF, 647 KB

english, 2018

10

Cloning and Heterologous Expression of the Antibiotic Peptide (ABP) Genes from Rhizopus oligosporus NBRC 8631

YAMADA, Osamu, SAKAMOTO, Kazutoshi, TOMINAGA, Mihoko, NAKAYAMA, Tasuku, KOSEKI, Takuya, FUJITA, Akiko, AKITA, Osamu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 199 KB

english, 2005

11

Anti-tumor Activity of Heterocyclic and Ketenethioacetal Derivatives

KOBAYASHI, GORO, MATSUDA, YOSHIRO, TOMINAGA, YOSHINORI, OHKUMA, MIHOKO, SHINODA, HIROTAKA, KOHNO, MORIHIRO, MIZUNO, DENICHI

Journal:

YAKUGAKU ZASSHI

Year:

1977

File:

PDF, 538 KB

1977

12

Papulonecrotic tuberculid-like eruptions after Bacille Calmette-Guerin vaccination

Tomoaki TAKADA, Toshiharu YAMASHITA, Makito SATO, Yoshiaki KAWAKAMI, Akihiro TOMINAGA, Ichiro ONO, Mihoko JIMBOW, Hiroyuki TSUTSUMI, Kowichi JIMBOW

Journal:

The Journal of Dermatology

Year:

2007

Language:

english

File:

PDF, 240 KB

english, 2007

13

A Nonfermented Bread-Like Food Leavened by Microwave Heating.

CHONO, Kumi, ITAHARA, Yuka, MOCHIDA, Yoshimi, AKAI, Naoko, TOMINAGA, Mihoko, SATO, Kazuyoshi

Journal:

Food Science and Technology International Tokyo

Year:

1998

Language:

english

File:

PDF, 1.36 MB

english, 1998

14

Uptake of Iron by a Vegetable; Kaiware Daikon (Japanese Radish Sprout)

SAIKI, Chika, HIRASAWA, Rie, SADAYASU, Chie, YAMASHIRO, Sachiko, TOMINAGA, Mihoko, SATO, Kazuyoshi

Journal:

Journal of Nutritional Science and Vitaminology

Year:

2004

Language:

english

File:

PDF, 1010 KB

english, 2004

15

An Association Analysis between Mitochondrial DNA A10398G Polymorphism and Temperament in Japanese Young Adults

Kishida, Kunihiro, Tominaga, Mihoko, Matsubara, Kiminori, Taguchi, Masanori, Noguchi, Masanori, Tsunawake, Noriaki, Shidoji, Yoshihiro, Kato, Tadafumi

Journal:

Year:

2009

Language:

english

File:

PDF, 96 KB

english, 2009

16

Aspergillus oryzaestrains with a large deletion of the aflatoxin biosynthetic homologous gene cluster differentiated by chromosomal breakage

Yun-Hae Lee, Mihoko Tominaga, Risa Hayashi, Kazutoshi Sakamoto, Osamu Yamada, Osamu Akita

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 202 KB

english, 2006

17

Fermentation of Saccharified Solution from Rice Flour by Kluyveromyces marxianus HU-1, a Yeast Isolated from Kefir.

TOMINAGA, Mihoko, HONMIYA, Yurika, MISAKI, Eri, IEFUJI, Haruyuki, SATO, Kazuyoshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1998

File:

PDF, 1.09 MB

1998

18

Anti-tumor Activity of Indole Derivatives

KOBAYASHI, GORO, MATSUDA, YOSHIRO, TOMINAGA, YOSHINORI, OHKUMA, MIHOKO, SHINODA, HIROTAKA, KOHNO, MORIHIRO, MIZUNO, DENICHI

Journal:

YAKUGAKU ZASSHI

Year:

1977

File:

PDF, 593 KB

1977

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